Savory
Menu
Now offering decadent charcuterie boards, savory tapas, and fresh salads.
Serves 2 - 4
Charcuterie
SOFT CHEESE
brie, goat cheese, boursin, and blue cheese, jams, grapes, strawberries, crostini
Pairs well with: Crossings Sauvignon Blanc, New Zealand
Sharp Cheese
sharp cheddar, parmesan, sharp Swiss, Manchego, jams, grapes, strawberries, crostini
Pairs well with: Barone Fini Pinot Grigio, Italy
Robinson Board
the ultimate meat and cheese board, crostini, and accoutrements
Butter Board
garlic confit, honey cinnamon, bacon maple, and black truffle, served with crispy baguette
Antipasto
salami, pepperoni, soppressata, prosciutto, parmesan, olives, fresh mozzarella, tomato, and basil, mustarda, pepperoncini, crostini
Pairs well with: Caymus Cabernet, California
SmalL Bites
Gourmet MeatbalLs
wagyu beef, black truffle bordelaise, bruleed Swiss, crispy leek
Boursin Stuffed Mushrooms
baby bellas stuffed with boursin breadcrumbs, baked with garlic confit butter
Shrimp Cocktail
spicy horseradish, lemon
Goat Cheese Pita
fig jam, prosciutto, arugula
Lighter Fare
ADDITION TO SALADS: Grilled Chicken or Shrimp
Caesar Salad
romaine lettuce, croutons, fresh parmesan, anchovy
Robinson Salad
crispy bacon, romaine, spinach, grape tomatoes, candied walnuts, sliced grapes, blue cheese, croutons, hot honey mustard
Serves 2 - 4
Boards & Fondue
Buttercream board
vanilla butter cream drizzled with caramel or chocolate buttercream, drizzled with white chocolate alongside fresh fruits and assorted bites
CHeesecake Board
cheesecake alongside seasonal berries, sauces, and delicious pairings
Chocolate Fondue
dark chocolate alongside seasonal fruit and delicious pairings